Congratulations to Emu’s Debuter Andrea Wang on her fabulous debut picture book The Nian Monster, illustrated by Alina Chau.
When the Nian Monster threatens to ruin the New Year’s celebration in Shanghai, clever and brave Xingling thwarts the monster and saves the city! I love so many things about this book, from the witty and upbeat Xingling to the bright and fun illustrations, but best of all, I love the descriptions of the food! MMmmm! So, I thought it would be appropriate to start off Andrea’s launch week celebration by asking the Emu’s what their favorite holiday foods are.
Elly Swartz: My favorite holiday food is my husband’s homemade, strawberry, banana, cream pie. He makes it once a year for my birthday. This time of year coincides with Thanksgiving, so every turkey day, it’s our much anticipated dessert. And, since I’ve become gluten and dairy free over the years, this pie takes a whole lot of love to make. What I love about it? To me, this pie is so much more than post-Thanksgiving breakfast, it’s family in a pie plate. It’s the time of year we are all together, sharing, laughing, loving. This pie is all the wonderment of family. All that I am grateful for.
Terry Pierce: First, just ONE??? I have so many amazing memories of my family eating together during the holidays, but the one food item that just makes me smile is PIE. Everyone in my family LLLLOVES pie! For holiday dinners, we’d always have three pies (always a pecan because that’s my mom’s specialty, an apple because it’s my son’s favorite, and either pumpkin or chocolate). Pie is simply perfection on a fork!
But, probably the most memorable “holiday food memory” that I have with pie came at Thanksgiving dinner at my in-law’s home. My “sweeter-than-pie” mother-in-law was trying to spray whipped cream onto my father-in-law’s slice of pumpkin pie and for some reason, the whipped cream sprayed upward and into his face! He said, “What the heck, Dolly! What’d you do that for?” as he wiped the cream from his cheeks. We were all trying to suppress our laughter as she explained that she didn’t know, that the can malfunctioned. She said, “Let me try again” and then did the exact same thing! There sat my father-in-law, his face white with cream. At that point, everyone at the table completely lost it. Even my in-laws were laughing by then. Since then, I’ve never been able to look at a can of whipped cream without smiling at that memory.
Hayley Barrett: Every year I make a lamb-shaped cake for Easter. It’s a lemony pound cake dusted with powdered sugar. I add purple jelly bean eyes and a pink jelly bean nose. When my kids were little, we’d eat it after coloring eggs with the cousins. Now we usually have it for breakfast on Easter morning.
Like any traditional food, it takes a good bit of work to make. Results are not guaranteed, and occasionally I have to reattach a broken nose or missing ear with frosting. Sometimes I think I’ll skip it, but as the holiday gets closer, I always pull out the heavy aluminum mold and reach for the lemon zester. Easter isn’t Easter without Lambie Cake!
Sweets are definitely awesome, but some Emu Debuters, lean toward the savory.
Christina Uss: My favorite holiday celebration food item is kielbasa, also known as polish sausage.
I think the two reasons it makes me so happy are:
1. My love of meat in tube form (hot dogs are also a favorite of mine) and
2. The fact I’m 100% Polish and my extended family always has kielbasa on the table at almost any and every holiday event.
This year I am hosting Thanksgiving at my house and made the choice to skip the turkey and replace it with two lovely locally-made garlicky pink kielbasas!
Darcy Rosenblatt: Oh so many to choose from but I have to go with matzo ball soup. Made by my grandmother when I was very little and then by my mother as I was growing up. The day before Passover it fills the house with yummy smells. Rich chicken soup with lighter than air matzo balls! It’s always a delicious way to start the meal after the long Passover service. (Everyone gets hungry). Some in my family only eat it on Passover, but we have adopted a new recipe – hot and sour matzo ball soup and we have it for smaller special occasions all year round. Yum. I think I’ll make some today with the turkey left overs!
Debbi Michiko Florence: Fried won tons remind me of New Year’s Day celebration with my extended family. Growing up, New Year’s Day (not eve) was the big celebratory event in our family. Mom and aunts and grandma would cook a big feast and the rest of us would nosh all day. When I was old enough, I got to help make the won tons, scooping the meat mixture with a spoon and placing it carefully in the center of a square won ton skin. It made eating the crispy fried treat all the more delicious! Now that our family is scattered around the country, we don’t get together regularly for the holidays. I miss those big family gatherings and all day feasting at the start of the year.
And from the author herself, Andrea Wang: One of my favorite holiday celebration foods is the Chinese sticky rice stuffing my mom and grandma used to make for every Thanksgiving. It was full of shiitake mushrooms, water chestnuts, Chinese sausage, and dried shrimp. Not only did it taste amazing (especially when my grandma used real lard instead of vegetable oil), but when combined with the traditional American turkey, it was the perfect fusion of East and West. I loved being able to celebrate my Chinese heritage at Thanksgiving.
What is your favorite holiday food? Whatever it is, be sure to check out what clever Xingling does to thwart the Nian Monster in Andrea’s debut picture book. I promise it’s a delicious story!
Andrea will be giving away one copy of The Nian Monster this week. Just leave a comment on any of this week’s posts to enter!
Debbi Michiko Florence writes full time in her cozy studio, The Word Nest. Her favorite writing companions are her rabbit, Aki, and her two ducks, Darcy and Lizzy.
Jasmine Toguchi, Mochi Queen and Jasmine Toguchi, Super Sleuth, the first two books of her debut chapter book series will be coming out from Farrar Straus Giroux on July 11, 2017, with two more books to follow. She is also the author of two nonfiction children’s books.