Sweet Treats to Celebrate JASMINE TOGUCHI—Plus A Giveaway!

To celebrate the arrival of the first two volumes of Debbi Michiko Florence’s JASMINE TOGUCHI chapter book series, I asked the EMUs to tell me about their earliest kitchen experiences. From batter-covered beaters to Easy Bake ovens, it was a sweet trip down memory lane.

Sarvinder Naberhaus recalls, “I did learn to bake as a child, motivated by (and still motivated by) the objective —  to eat the sweet treats! Cooking was a chore but baking was fun! And who wouldn’t want to use Betty Crocker’s New Cookbook for Boys and Girls with all their fun presentations of food? 

Although I’m torn between sharing our Betty Crocker recipe for Carrot Cake and the cookie dough recipe from childhood, I think I’ll stick with my mentor, Betty.

BETTY CROCKER’S (AND SARVINDER’S) CARROT CAKE

Grease and flour a 9×13 cake pan. Preheat oven to 350. 

Ingredients:
4 eggs, beaten
2 c flour
2 c sugar
1 1/4 Crisco oil or a bit less
1 tsp cinnamon
1/2 tsp salt
2 tsp baking soda
1 c chopped nuts, if desired
2 c grated raw carrots

In a large bowl, whisk together flour, cinnamon, baking soda, & salt to combine. In a medium bowl, blend together sugar and oil, then add beaten eggs. Stir dry and wet mixtures together gently. Fold in nuts and carrots last.
Bake 350 for 1/2 hour or so until the middle bounces to touch. When cool, adorn with:

Frosting:
1 stick butter, softened
8 oz cream cheese, softened
1 tsp vanilla
1 1/2 c powdered sugar
Beat all ingredients together thoroughly until whitish and fluffy. Frost cake and serve.

“I started learning how to bake at my mom’s elbow when I was four,” recalls recent EMU Fledgling Andrea Y. Wang. Mom was a nurse-midwife and worked a lot, so baking was my special time with her. My favorite thing to bake was chocolate chip cookies, because…CHOCOLATE, but I also loved making banana bread. It was so easy and mashing up the bananas was really fun—and way easier than pounding mochi rice! I still have the Betty Crocker cookbook that we used when I was little, and you can see all the stains on the banana bread page.
I even wrote the smaller amount of milk needed (only 3/4 cup) right on the recipe, because the mashed bananas added the extra liquid. Now that my mom is gone, using her cookbook and her mixing bowls keeps her close to me.

Katie Slivensky enjoyed annual baking bonanzas as a kid. “My childhood baking was cookie-related. Classic chocolate chip cookies throughout the year, or ALL THE COOKIES
at Christmas-time. My mom would have my sister and I help out with the mixing and measuring (and in the case of Christmas—decorating!) I mostly liked to help because that meant I’d get to eat the extra batter off the beaters. I also took decorating the frosted cookies for the holidays VERY seriously.

Here’s my mom’s Frosted Cookie recipe:

KATIE’S MOM’S CREAM CHEESE COOKIES

Preheat oven to 350 degrees

Mix together:

1 cup shortening
3 ounces of cream cheese, softened
1 cup granulated sugar

Then add:
1 beaten egg
1/2 tsp vanilla
2 1/2 cups flour

Roll dough out will lots of additional flour. Dip cookie cutters into flour before cutting so dough won’t stick.
Bake cookies 9-12 minutes or until edges start to get light brown.

Cool completely before decorating with:

Frosting (3 batches of frosting to 2 batches of cookies)
1 1/2 confectioners sugar
2 TBL butter (margarine) softened
1 1/2 tsp vanilla extract
1-2 TBL warm water

Blend ingredients until smooth. Divide frosting into smaller glass bowls and use food coloring to tint. Have fun! After decorating, allow cookies to rest overnight so frosting sets up.

Jason Gallaher says, “My mom is a marvelous baker, and I remember sitting with her in the kitchen while she made a whole slew of goodies. Turtle brownies, chocolate chip banana bread, and oatmeal butterscotch cookies were my absolute fave. I wish I had a recipe to share with you, but I can’t recall any of the *actual* steps in how to make these treats, because the only steps I ever participated in were Dipping Fingers Inside the Batter, and Licking Serving Spoons Clean. But those are steps that I highly recommend in any recipe!”

POM BROKAW THINKS JASON IS SUPER SWEET! >>>>>>>>>>>

Judging from this adorable picture, Terry Pierce was a baking prodigy. Her fondest early childhood memory was baking cupcakes with her mom. “I loved to help pour, mix and my favorite part, licking the leftover batter. My brother and I had to alternate so that one of us got the bowl and the other got the beaters. When I was around five, I got my first Easy Bake oven. I found it fascinating that a light bulb could bake those small cakes! I loved the coveted chocolate cake mix. The vanilla tasted like cardboard!

I still love to bake. In fact, just this morning, I made a chocolate- cream-filled-ganache birthday cake for my family. Yum!

Christina Uss remembers, “Early baking experiences were all about my mom and me and cookies. Her Nestlé Toll House chocolate chip cookies were, in my opinion, far superior to all others. My best friend Karen and I started asking to cook them on our own when we were eleven, and to make sure we got the perfect results, we followed everything my mom did exactly, down to using the same mixing bowls and measuring spoons. It worked! Why? I figured my mom passed on some sort of cooking magic to us. It took meeting my husband who loves to bake but uses his grandma’s old Sunbeam electric mixer for every recipe to realize the real secret to my mom’s awesome cookies wasn’t specific mixing bowls, measuring spoons, or magic, but creaming the butter and sugar by hand with a wooden spoon. It’s hard work (especially if you forget to leave the butter out to soften until you start mixing everything else, which I always did), but gives the cookies this satisfyingly chewy texture that can’t be beat. So here’s my recipe – with two caveats.

 

My thanks to the EMUs for these scrumptious stories. I think I’ll go bake some cookies now and tuck in with my copy of JASMINE TOGUCHI.


I write for young people and live to make kids laugh. My picture book BABYMOON celebrates the birth of a new family and is coming from Candlewick Press. It will be illustrated by Juana Martinez-Neal. WHAT MISS MITCHELL SAW, a narrative nonfiction picture book, is coming from Simon & Schuster/Beach Lane Books and will be illustrated by Diana Sudyka. I’m represented by Ammi-Joan Paquette.

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10 Comments

Filed under Book Giveaway, Book Launch, Celebrations, Dreams Come True, Families, Happiness, Launch, middle grade, Middle Grade, series, Uncategorized

10 responses to “Sweet Treats to Celebrate JASMINE TOGUCHI—Plus A Giveaway!

  1. Thanks, Hayley and everyone for sharing. It’s 8:30 AM and all I want to do now is bake (and eat)! 🙂

    Like

  2. Andrea, I’d recognize that cookbook anywhere. I just used mine to make pancakes on Wednesday, but the most stained page is for pie crust, my mother’s specialty. Thanks, emus!

    Liked by 1 person

  3. Katie Giorgio

    What tasty fun…thanks for sharing!

    Liked by 1 person

  4. David McMullin

    How fun. I love baking as much as I love writing. I’d probably be better off if I spent more time on the writing and less time on the baking (which just leads to eating).

    Liked by 1 person

  5. Christina Uss

    This was such a fun post, I love all these recipes and stories! My kids do want to try at least eating mochi after we read JASMINE, and maybe we’ll give the recipe a try too!

    Liked by 1 person

  6. Love all these baking stories and recipes, such fun. The covers of Debbi Michiko Florence’s JASMINE TOGUCHI chapter book series are really adorable.

    Liked by 1 person

  7. mariagianferrari

    So much yumminess in one place for such a sweet author & book series!! Congrats, Debbi & have fun tomorrow. Wish I could be there to help you celebrate in person!! ❤ ❤ ❤

    Like

  8. This post makes me hungry! It also makes me think about all the times I baked beside my mother and grandmother in my childhood. Baking abundant decorating sugar cookies at Christmas was always a treat.

    Liked by 1 person

  9. That looks delicious! Definitely in a baking mood now!

    Liked by 1 person

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